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Let us help you make Christmas perfect!

How does Ringal Valley do Christmas?

Christmas Eve is the busiest day of the year for us, so in order to make your experience as smooth as possible please note;

  • All orders must be placed by the 22nd of December - Email orders preferred: "sales@ringalvalley.com.au" ph49489655

  • Please call or email us to make an order now

  • We do NOT accept payment in advance (except to secure your turkey), and everything must be paid for upon pick up

  • There is a $20 deposit required for fresh Turkeys

  • We will be trading Christmas Eve 24th December 6:30am - 5:00pm (We are asking orders to be picked up by 3:00pm)

Christmas 2024 Products

  • HAM Australian Award Winning Smoked (full & half legs) 

      Half  5 - 7kg​     

      Full   9 - 12kg  

  • Sliced Leg Ham Off The Bone  $39.99 kg

  • TURKEY BUFFE - FROZEN (Breast on the bone, No legs, No Wings) 

      (order and pay in full, we will store for you till Christmas)

      3 - 4kg​

      4 - 5kg

      5 - 6kg                       $15.50kg

      6 - 7kg

      7 - 8kg

      8 - 9kg

  • TURKEYS - FRESH ranging from 3 - 6kg ($20 deposit required)         $15.50kg

  • TURKEYS - FROZEN

      (order and pay in full, we will store for you till Christmas)

      #36 (3.6kg) 

      #46 (4.6kg) 

      #56 (5.6kg) 

      #66 (6.6kg)               $12.49kg

      #76 (7.6kg) 

      #86 (8.6kg) 

      #96 (9.6kg)

      #106 (10.6kg)

 

  • COOKED TURKEY HALF BREAST    $26.95kg        

  • SLICED COOKED TURKEY BREAST  $32.95kg

  • ROAST VEGETABLES $8.90 per serve

      (Potato, sweet potato & pumpkin)

  • ROAST MEATS COOKED HOT IN PIECE (all boneless) :

      Pork   - $36.99kg

      Beef  - $39.99kg

      Lamb - $42.99kg

  • ROAST MEATS COOKED & SLICED COLD

      Pork    -  $39.99kg

      Beef    -  $42.99kg

      Lamb   -  $45.99kg

  • Fully Sous Vide Cooked RIBS, marinated (Best sliced into fingers and roasted at 200 degrees Celsius for approximately 10 minutes.)

  • Pork USA Ribs  -   $39.00kg

  • RAW MEATS 

      Boneless Pork Leg Loin​ $15.99kg

      Pork Rack $21.99kg 

      Beef Rump $24.99kg

      Boneless Lamb Leg - Market price TBA

  • FRESH HOMEMADE SALADS:                                                                                                                                       

      Creamy Pasta Salad or

      Homemade Coleslaw

      Large $12.00, Family $15.00, Party $35.00

​      Chicken Pasta Salad

      Large $12.00, Family $16.00, Party $40.00

      Potato, Bacon and Egg Salad

      Large $14.00, Family $18.00, Party $45.00

     

      Gourmet Caesar Salad

      Family $18.00, Party $50.00

      

  • Salads by pre-order ONLY

 

      Greek Salad - party size $50.00

      Gourmet Garden Salad

      Family $33.00, Party $60.00

 ** Due to rising seasonal costs we are unable to provide Fruit Platters at this time **

  • POTATO BAKE

      Regular   $12.00 

      Family    $26.00 

      Party      $40.00

  • X-LARGE BBQ CHICKENS $14.99ea

      Cut up into trays - $16.49ea​

      (no chickens will be cut up on Monday 23rd December or Christmas Eve)​

 

  • FRESH CHICKENS (1.5kg up to Jumbo Size 2.5kg) Market price TBA

  • GRAVY 

      Medium - $8.00

      Bucket   - $15.00

  • DEBONED, SEASONED CHICKEN (frozen product)  $19.95kg

      Homestyle - Sage & Onion

      Mango & Hazelnut

      Apricot & Macadamia

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